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A new way to coffee.
A new way to coffee.
A new way to coffee.
Where have we bean all your life?
Yes, we know this is the question on most people’s minds when they first
taste the smooth aromatic flavours of our award-winning espresso strength liquid coffee concentrate.
From our origins in New Zealand to the grassy hills of Dorset, via the deserts of Arabia, we have lived and breathed coffee. Ezpresso was born out of the desire to bring cold-drip espresso coffee to the UK audience.
With its ancient origins in Japan and Holland, we have re-invented cold-drip coffee and combined with the best coffee beans from around the world, we have created a premium liquid coffee you won’t want to be without.
Specially Selected Single Origin Arabica Beans
Ethically sourced and roasted locally
Our specially selected single origin arabica beans are ethically sourced
and expertly roasted and ground in Dorset, ready for the cold-drip magic to happen.
The finished product is a smooth, aromatic, pure coffee that is ready for you
to pour. No eco unfriendly pods, complicated coffee machines, or trips to
the high street. Just barista beating coffee served however you like, for less
than half of the price of a shop-bought pour.
Sometimes due to very rare supply, harvest and availability challenges, our sources may vary.
Smooth Brazilian
Brazil Mogiana / Natural Sun Dried / Grown at 1100m ASL
Cup Score 83-85
From a producer called Andre Luis Paradela in the Santa Luzia area bordering Sao Paulo and Minas Gerais states. It is a natural processed Yellow Bourbon variety.
Heavely smooth, with hints of sweet caramel, berry fruits and nuts.
Rich Kenyan
Kenya Kiambu / Kenyan Double washed / Grown at 1800-2300m ASL
Cup Score 84
An assemblage of coffees from many smallholders in the Kiambu appellation, produced in central Kenya, south of Mount Kenya. It is produced in a traditional double washed Kenyan fashion, passing the coffee through two stages of wet fermentation. The coffee is then sun dried on raised african beds which contributes to it’s clarity and complexity.
Big, rich, highly flavoured, with silky smooth sweet blackcurrant undertones.
Intense Mexican
Mexico Chiapas / Fully washed / Grown at 1500-1700m ASL
Cup Score 82.5
Produce by multiple smallholders in south Mexico this fully washed coffee is processed by La Laja using mechanised washing stations which they claim reduces water consumption to 20% compared to the traditional manual method. The coffee is sun dried on traditional drying patios.
Intense chocolate, sweet caramel, with red berries, and walnut notes.
Mellow Peruvian Decaffeinated
Peru CO2 Decaf / Junin region / Fully washed / Grown at 1600-1900m ASL
Cup Score 84
From the central highlands of Peru, in the Junin region along a stretch of the Andean mountains, this coffee is produced by a co-operative based in the town of Satipo. The coffee is harvested by hand, depulped, washed and dried on the farms, then sorted, graded and composed into the blends at the dry mill.
Then decaffeinated using the CO2 method in Germany which uses CO2 as a solvent to extract the caffeine.
Super smooth, mellow-medium body, gentle sweet finish without the caffeine.
Roasted, ground and cold-dripped in Dorset, England
More than just a pretty bottle
Produced in the UK
Roasted, ground and cold-dripped in Dorset.
Eco friendly packaging
Glass, cork and card. Almost 100% of our packaging can be recycled and or reused.
Ethically sourced
We use ethically sourced beans from environmentally sustainable farms.
Not blended
We use single origin beans for all of our coffees, so that we know the provenance of each batch.
Responsible purchasing
Wherever possible we make the eco friendly choice, even if it means we take a hit to our profits, some things are just too important.
Low energy production
Our product is made using manual ‘handmade’ techniques, meaning we use very little electricity, or other fossil fuel utilities.
Committed to a living wage
All staff are paid the UK recommended living wage or above.
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